Main Article Content
Abstract
The Halal Industry is an industry based on Islamic sharia starting from raw materials, management processes to producing products so that the products are halal and good for consumption. The purpose of writing this article is to find out the development of the Halal Industry in Indonesia, the steps taken by the Government in advancing the Halal Industry, and to encourage Islamic Banking to play an active role in accelerating the growth of the Halal Industry. The research methodology used by the author in this article is library research in the form of a literature review in which the overall search results are explained and described in detail and narrative. The results of the study show that the growth of the Halal Industry has increased 2.5 times since being handled by BPJPH, but it needs to continue to be accelerated considering the enormous potential of the Halal Industry. The government has taken steps to accelerate the growth of the Halal Industry, namely by perfecting the provisions for Halal Certification by issuing Law no. 33 of 2014 followed by Government Regulation no. 31 of 2019 was updated with the presence of Law no. 11 of 2020 Concerning Job Creation. The government has also established a Halal Product Assurance Organizing Body (BPJPH) which is tasked with administering Halal Product Assurance. The government also encourages existing institutions to support the growth of the Halal Industry. The strategy for accelerating the growth of the Halal Industry can be carried out by encouraging the Active Role of Islamic Banking in supporting the growth of the Halal Industry through the role of its products. Sharia banking also needs to increase good cooperation with BPJPH, LPH and other institutions in accelerating the body of the Halal Industry in Indonesia.
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References
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References
Andrianto, & Firmansyah, M. A. (2019). Manajemen Bank Syariah ( Implementasi Teori dan Praktek ). CV. Penerbit Qiara Media, 536.
Dahlan, A., & Wildan, M. (2022). el-Jizya : Jurnal Ekonomi Islam ISSN : 2579-6208 ( Online ) Analisis Ekonomi Politik Terhadap Kebijakan Pemerintahan Jokowi pada Sektor Kawasan Industri Halal ( KIH ) dan Perbankan Syariah. 10, 105–122.
Fathoni, M. A. (2020). Potret Industri Halal Indonesia: Peluang dan Tantangan. Jurnal Ilmiah Ekonomi Islam, 6(3), 428. https://doi.org/10.29040/jiei.v6i3.1146
Husain, S. A. (2021). Optimalisasi Peran Bank Syariah dalam Mengembangkan Industri Halal di Indonesia Melalui Sinergi Kelembagaan. JES (Jurnal Ekonomi Syariah), 6(2), 172. https://doi.org/10.30736/jesa.v6i2.149
Kamila, E. F. (2021). Peran Industri Halal Dalam Mendongkrak Pertumbuhan Ekonomi Indonesia Di Era New Normal. Jurnal Likuid, 1(01), 33–42.
Lppom, K., & Pusat, M. U. I. (2014). PROGRES SERTIFIKASI HALAL DI INDONESIA Studi pada Badan Penyelenggara Jaminan Produk Halal ( BPJPH ) Kementerian Agama dan Lembaga Pengkajian , Obat-obatan dan. Asas, 13(1), 101–121.
Lutfi, M. (2020). Penerapan Akad Wadiah di Perbankan Syariah. Madani Syariah, 3(2), 132–146.
Nasution, L. Z. (2020). Penguatan Industri Halal bagi Daya Saing Wilayah: Tantangan dan Agenda Kebijakan. Journal of Regional Economics Indonesia, 1(2), 33–57. https://doi.org/10.26905/jrei.v1i2.5437
Nofinawati, N. (2014). Akad Dan Produk Perbankan Syariah. FITRAH:Jurnal Kajian Ilmu-Ilmu Keislaman, 8(2), 219. https://doi.org/10.24952/fitrah.v8i2.349
Rahmayati. (2018). Strategi Perbankan Syariah Sebagai Solusi Pengembangan Halal Industri di Indonesia.
Samsul, S., Muslimin, S., & Jafar, W. (2022). Peluang dan Tantangan Industri Halal Indonesia Menuju Pusat Industri Halal Dunia. Al-Azhar Journal of Islamic Economics, 4(1), 12–24. https://doi.org/10.37146/ajie.v4i1.135
Saputri, O. B. (2020). Pemetaan potensi indonesia sebagai pusat industri halal dunia. Jurnal Masharif Al-Syariah: Jurnal Ekonomi Dan Perbankan Syariah, 5(2), 23–38. http://journal.um-surabaya.ac.id/index.php/Mas/article/view/5127/4010
Sitti, N., & Musyfika, I. (2021). Kewajiban Pendaftaran Sertifikasi Halal Pada Badan Penyelenggara Jaminan Produk Halal; Perspektif Maqāṣid al-Syarī’ah. Shautuna: Jurnal Ilmiah Mahasiswa Perbandingan Mazhab Dan Hukum, 2(2), 449–462. http://journal.uin-alauddin.ac.id/index.php/shautuna/article/view/18842
Sulistiani, S. L. (2019). Analisis Maqashid Syariah Dalam Pengembangan Hukum Industri Halal Di Indonesia. Law and Justice, 3(2), 91–97. https://doi.org/10.23917/laj.v3i2.7223
Tuwu, D. (2020). Kebijakan Pemerintah Dalam Penanganan Pandemi Covid-19. Journal Publicuho, 3(2), 267. https://doi.org/10.35817/jpu.v3i2.12535
Yuspin, W., & Kn, M. (2007). Penerapan Prinsip Syariah Dalam Pelaksanaan Akad Murabahah. Ilmu Hukum, 10(1), 67.
Yustati, H. (2017). Strategi Perbankan Syariah Dalam Menyokong. 2(1), 16–35.