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Abstract
The potential of the market must be developed properly to improve the community's economy in accordance with Islamic law. The purpose of this study is to determine the potential of the market and the perspective of Islamic economic views on traditional markets in the Sidenreng Rappang area, especially in the Rappang area. By understanding the market's potential, it is hoped that the community can maximize management to have an impact on improving their economy. The research was conducted at the Rappang Central Market using a qualitative method with a sociological approach and data collection techniques through surveys, literature studies, observations, and interviews. The results showed that the Rappang Central Market has the potential to improve the economy of traders in the market by looking at the absorption of local commodities, as well as a short supply chain of basic needs from suppliers to consumers, having market segmentation in the area and increasing business opportunities for women. So, by maximizing the potential that exists in the Rappang Central Market is able to play a role in increasing the economic independence of the people around the Rappang Central Market. The results of research on the perspective of sharia economic views show that buying and selling transactions both in terms of merchandise sold, weighing tools, usury and Gharar, prices, and business ethics of traders at the Rappang Central Market do not violate Islamic law. The results of this study can be used as input for stakeholders to pay attention to the regional economy which is supported by traditional markets.
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References
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References
Kasmiati, K., Syahrul, S., Fahrul, F., Amir, N., Karsidi, S., & Rahmi, M. (2022). Quality and safety of fresh squid (Loligo forbesii) sold in Daya Traditional Market, Makassar, Indonesia. 1119(1), 012050.
Mardalis. (2004). Metode Penelitian: Suatu Pendekatan Proposal (VII). Bumi Aksara.
Nugroho, M., Pawestri, W., & Hakimah, N. (2022). The detection of tetracycline residues in the liver of Tilapia fish from traditional markets in Yogyakarta using High Performance Liquid Chromatography (HPLC). 1001(1), 012038.
Pahlevi, R. W., Alam, M. M., Harjito, D. A., & Said, J. (2023). Implementation of corporate governance principles to support sustainable development goals in Yogyakarta’s traditional markets. International Journal of Ethics and Systems, 39(3), 659–676.
Prajoko, S., Prastiwi, C. F., Arganingtias, I., Melawati, I. D., Affa, N. A., Romandani, F., & Ramdhani, S. (2023). Leaves as environmentally friendly traditional food packaging: Case studies in traditional markets. 2586(1).
Ridjal, A. T. M., & Kasma, A. Y. (2022). Study of Rhodamine B Dyes Content in Snacks of Karuwisi Traditional Market Makassar, South Sulawesi, Indonesia. 1027(1), 012012.
Sugiati, T., Ariffin, Z., Dewi, D. M., & Pribadi, F. J. (2023). Improving the competitiveness of traditional markets in Martapura Riverside, Banjarmasin, South Kalimantan for raising the local economy. International Journal of Intelligent Enterprise, 10(1), 99–111.
Sugiyono. (2011). Metode Penelitian Kuantitatif, Kualitatif Dan R&D. Alfabeta.
Utari, R., Soesilo, T. E., & Agustina, H. (2021). Traditional market sustainability in the perspective of market managers: A study at the Slipi Market Jakarta. 716(1), 012119.
Zainuddin, A., Sabilu, Y., Majid, R., & Pratiwi, A. D. (2022). Analysis of Phytochemical Compounds, Total Phenolic Content, and Antioxidant Activity Test of Ethanol Extract of Okra (Abelmoschus Esculentus L.) from the Traditional Market of Kendari. Journal of Hunan University Natural Sciences, 49(7).