Article Sidebar
Downloads
Main Article Content
Abstract
The purpose of this study was to examine the relationships between Slaughter Understanding (halal consumption guarantee) and Purchase Interest (buying and selling) of chicken pieces at Lakessi Market, Parepare City. The research method used in this research is mixed methods, namely by combining two form sofresearch, namely quantitative and qualitative research. The number of samples that will be used as part of this research is 100 people. The result of there search is that there is no significant influence on the level of understanding of slaughtering on the interest in buying chicken pieces at Lakessi Market, Parepare City. There were 12 respondents who questioned the process of slaughtering animals at Lakessi Market, Parepare City, but not in detail. This is because consumers fully entrust the slaughtering process to chicken traders.
Keywords
Article Details
References
- Bashir, Abdalla Mohamed. “Effectof Halal Awareness, Halal Logo and Attitudeon Foreign Consumers’ PurchaseIntention.” British Food Journal 121, no. 9 (January 1, 2019): 1998–2015. https://doi.org/10.1108/BFJ-01-2019-0011.
- Hamdani, Ahmad, Nurma Sari, and Khairil Umuri. “Pengaruh Kesadaran Halal Dan Sertifikat Halal Terhadap Minat Beli Produk Kentucky Fried Chicken (KFC).” Al-Buhuts 17, no. 2 (2021): 198–212.
- Hamid, Atiqah. Buku Pintar Halal Haram Sehari-Hari. Yogyakarta: Diva Press, 2012.
- Hendradewi, Savitri, Amalia Mustika, and Anis Darsiah. “Pengaruh Kesadaran Halal Dan Label Halal Terhadap Minat Beli Mie Instan Korea Pada Remaja Sekolah Di Jakarta.” Jurnal Ilmiah Pariwisata 26, no. 2 (2021): 204–12.
- Kementerian Agama. Tanya Jawab Seputar Produksi Halal. Jakarta, 2003.
- Kementerian Agama RI. Al-Qur’An Dan Terjemahnya. Jawa Barat: Syaamil Quran, 2012.
- Kholili, Agus, Dadang Ibnu, Evie Indriani, and Nur Solihat. “Pentingnya Rumah Potong Ayam Halal.” LIKUID: Jurnal Ekonomi Industri Halal 1, no. 1 (2021): 11–22.
- Muhammad, Imam Syarif’i Abu Abdullah. Al’Umm. Jakarta: Pustaka Azam, 2003.
- Nurhayati, Tatiek, and Hendar Hendar. “Personal Intrinsic Religiosity and Product Knowledgeon Halal Product Purchase Intention.” Journalof Islamic Marketing 11, no. 3 (January 1, 2020): 603–20. https://doi.org/10.1108/JIMA-11-2018-0220.
- Sanrego, Yulizar D. “Membangun Konstruksi Keilmuan Ekonomi Islam.” ISLAMICA: Jurnal Studi Keislaman 5, no. 1 (2010): 175–89.
- Setiawati, Lilis Mega, ChairyChairy, andJhanghizSyahrivar. “Factors Affecting the Intention to Buy Halal Food by the Millennial Generation: The Mediating Role of Attitude.” DeReMa (Development Researchof Management): Jurnal Manajemen 14, no. 2 (2019): 175–88.
- Setyaningsih, Eka Dyah, and Sofyan Marwansyah. “The Effectof Halal Certification and Halal Awareness through Interest in Decisionson Buying Halal Food Products.” Syiar Iqtishadi: Journalof Islamic Economics, Finance and Banking 3, no. 1 (2019): 65–79.
- Tim Penyusun Materi KMA. Panduan Ibadah Praktis : Materi Kompetensi Minimal Akademik (KMA). Parepare: STAIN Parepare, 2017.
- Warto, Warto, and Samsuri Samsuri. “Sertifikasi Halal Dan Implikasinya Bagi Bisnis Produk Halal Di Indonesia.” Al Maal: Journalof Islamic EconomicsandBanking 2, no. 1 (2020): 98–112.
- Yunus, Nor Sara Nadia Muhamad, Wan Edura Wan Rashid, NorafifaMohdAriffin, and Norhidayah MohdRashid. “Muslim’s Purchase Intention towards Non-Muslim’s Halal Packaged Food Manufacturer.” Procedia - Socialand Behaviora lSciences 130 (2014): 145–54. https://doi.org/10.1016/j.sbspro.2014.04.018.
References
Bashir, Abdalla Mohamed. “Effectof Halal Awareness, Halal Logo and Attitudeon Foreign Consumers’ PurchaseIntention.” British Food Journal 121, no. 9 (January 1, 2019): 1998–2015. https://doi.org/10.1108/BFJ-01-2019-0011.
Hamdani, Ahmad, Nurma Sari, and Khairil Umuri. “Pengaruh Kesadaran Halal Dan Sertifikat Halal Terhadap Minat Beli Produk Kentucky Fried Chicken (KFC).” Al-Buhuts 17, no. 2 (2021): 198–212.
Hamid, Atiqah. Buku Pintar Halal Haram Sehari-Hari. Yogyakarta: Diva Press, 2012.
Hendradewi, Savitri, Amalia Mustika, and Anis Darsiah. “Pengaruh Kesadaran Halal Dan Label Halal Terhadap Minat Beli Mie Instan Korea Pada Remaja Sekolah Di Jakarta.” Jurnal Ilmiah Pariwisata 26, no. 2 (2021): 204–12.
Kementerian Agama. Tanya Jawab Seputar Produksi Halal. Jakarta, 2003.
Kementerian Agama RI. Al-Qur’An Dan Terjemahnya. Jawa Barat: Syaamil Quran, 2012.
Kholili, Agus, Dadang Ibnu, Evie Indriani, and Nur Solihat. “Pentingnya Rumah Potong Ayam Halal.” LIKUID: Jurnal Ekonomi Industri Halal 1, no. 1 (2021): 11–22.
Muhammad, Imam Syarif’i Abu Abdullah. Al’Umm. Jakarta: Pustaka Azam, 2003.
Nurhayati, Tatiek, and Hendar Hendar. “Personal Intrinsic Religiosity and Product Knowledgeon Halal Product Purchase Intention.” Journalof Islamic Marketing 11, no. 3 (January 1, 2020): 603–20. https://doi.org/10.1108/JIMA-11-2018-0220.
Sanrego, Yulizar D. “Membangun Konstruksi Keilmuan Ekonomi Islam.” ISLAMICA: Jurnal Studi Keislaman 5, no. 1 (2010): 175–89.
Setiawati, Lilis Mega, ChairyChairy, andJhanghizSyahrivar. “Factors Affecting the Intention to Buy Halal Food by the Millennial Generation: The Mediating Role of Attitude.” DeReMa (Development Researchof Management): Jurnal Manajemen 14, no. 2 (2019): 175–88.
Setyaningsih, Eka Dyah, and Sofyan Marwansyah. “The Effectof Halal Certification and Halal Awareness through Interest in Decisionson Buying Halal Food Products.” Syiar Iqtishadi: Journalof Islamic Economics, Finance and Banking 3, no. 1 (2019): 65–79.
Tim Penyusun Materi KMA. Panduan Ibadah Praktis : Materi Kompetensi Minimal Akademik (KMA). Parepare: STAIN Parepare, 2017.
Warto, Warto, and Samsuri Samsuri. “Sertifikasi Halal Dan Implikasinya Bagi Bisnis Produk Halal Di Indonesia.” Al Maal: Journalof Islamic EconomicsandBanking 2, no. 1 (2020): 98–112.
Yunus, Nor Sara Nadia Muhamad, Wan Edura Wan Rashid, NorafifaMohdAriffin, and Norhidayah MohdRashid. “Muslim’s Purchase Intention towards Non-Muslim’s Halal Packaged Food Manufacturer.” Procedia - Socialand Behaviora lSciences 130 (2014): 145–54. https://doi.org/10.1016/j.sbspro.2014.04.018.