Main Article Content
Abstract
This research aims to determine the strategy analysis for developing management aspects in the halal industry and analysis of the halal industry from an Islamic economic perspective. This research is qualitative in nature with a literature review method from secondary data such as books, journals and available previous research. Descriptive analysis techniques are used to examine data in depth and systematically, thereby producing accurate and up-to-date information. The findings from this research show that management in the halal industry includes human resource development, socialization of halal certification, development of a halal ecosystem, involvement of various parties in certification, as well as international cooperation to guarantee halal products. External challenges include global competition and varying halal certification standards, while internal challenges include low halal awareness and slow implementation of regulations. The Islamic economic perspective emphasizes that halal industry must be based on sharia principles, with the aim of achieving prosperity in this world and the hereafter. With effective management and the right development strategy, the halal industry has great potential to develop and contribute significantly to the national economy.
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References
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References
Abdus Salam Dz, Eti Nurhayati. “Pengembangan Modal Manusia Industri Halal Perspektif Manajamen Islam” Proceeding 8 Th Metro International Conference on Islamic Studies (MICIS). Lampung: Postgraduate of IAIN Metro, 2019.
Abdussamad, Zuchri. Metode Penelitian Kualitatif. Makassar: CV Syakir Media Press, 2021.
Adinugraha, Hendri Hermawan. Perkembangan Industri Halal Di Indonesia. Pekalongan: Scientist Publishing, 2022.
Choirul Fuad Yusuf, Machasin. Fatwa Majelis Ulama Indonesia (MUI) Dalam Perspektif Hukum. Puslitbang Lektur dan Khazanah Keagamaan Badan Litbang Dan Diklat Kementerian Agama RI, 2012.
Fata, Zainol. “Halal Industry Management in Islamic Economic Perspective.” Ta’amul: Journal of Islamic Economics 2, no. 1 (2023): 38–39. https://doi.org/10.58223/taamul.v2i1.55.
Hilda, Fetyh Tanala. “Analisis Manajemen Industri Halal Perspektif Ekonomi Islam.” Reflektika 16, no. 1 (2021): 53.
Itang. Teori Ekonomi Islami. Serang Baru: Laksita Indonesia, 2015.
Ivan Rahmat Santoso. Ekonomi Islam. UNG Press, 2016.
Nur Syamsiyah, Yudhistira Ardana. “Industri Halal di Indonesia: Peluang, Tantangan Dan Strategi.” IEB (Ekonomi Dan Bisnis Islam) 1, no. 2 (2022): 43.
Rochmat Aldy Purnomo, Riawan, La Ode Sugianto. Studi Kelayakan Bisnis. UNMUH Ponorogo Press, 2017.
Rozalinda. Ekonomi Islam Teori Dan Aplikasinya Pada Aktivitas Ekonomi. PT Rajagrafindo Persada, 2017.
Siti Harizah, Mohammad Usman. “Industri Halal Dalam Perspektif Ekonomi Islam.” IZZI: Jurnal Ekonomi Islam 2, no. 3 (2022): 151.
Sukoso., et al. Ekosistem Industri Halal. Proceedings Series on Social Sciences & Humanities. Departemen Ekonomoi dan Keuangan Syariah, 2020. https://doi.org/10.30595/pssh.v5i.420.
Wahyuni, Sri. Pengantar Ekonomi Islam. Samarinda: RV Pustaka Horizon, 2019.