Vol. 1 No. 2 (2023): SIGHAT: JURNAL HUKUM EKONOMI SYARIAH

This edition of the journal features a collection of scholarly articles that examine real-world economic and social practices through the lens of Islamic law, ethics, and economic principles. Topics include the role of religious leaders in addressing the sale of tuak (a traditional alcoholic beverage) containing ethanol in Maiwa District, Enrekang; an ethical review of Islamic business conduct among shrimp distributors in Jampue Village, Pinrang; and an analysis of Islamic law regarding the distribution of rewards to users of the Snack Video application in Parepare City. Other articles discuss the practice of debt transactions involving fertilizer and pesticides in Sidrap Regency, as well as Sharia economic strategies in the marketing of silk woven fabrics in Wajo Regency. Collectively, these studies provide critical insights into the application of Islamic values in commerce, digital platforms, and community behavior across Indonesia.